Ingredients
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
3/4 cup butter, melted, divided
2 eggs, beaten
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1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
FILLING:
1/2 cup sugar
1/2 cup finely chopped walnuts
2 teaspoons ground cinnamon
ICING:
2 tablespoons butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
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1 package (1/4 ounce) active dry yeast |
1/4 cup warm water (110° to 115°) |
1 cup warm milk (110° to 115°) |
3/4 cup butter, melted, divided |
2 eggs, beaten |
1 teaspoon salt |
3-1/2 to 4 cups all-purpose flour |
FILLING: |
1/2 cup sugar |
1/2 cup finely chopped walnuts |
2 teaspoons ground cinnamon |
ICING: |
2 tablespoons butter, softened |
2 cups confectioners' sugar |
1 teaspoon vanilla extract |
Directions
- In a bowl, dissolve yeast and water. Add milk, 1/2 cup butter, eggs, sugar, salt and 2 cups of flour. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; let rest for 10 minutes. Divide in half. On a floured surface, roll each portion into a 15-in. x 10-in. rectangle. Brush with remaining butter. Combine filling ingredients; sprinkle over each rectangle to within 1/2 in. of edges.
- Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place, seam side up, on two greased baking sheets. Fold each roll in half lengthwise with seams touching, with one side 1-1/2 in. longer than the other.
- With scissors, make a lengthwise cut down the middle to within 1 in. of open ends. Open and lay flat; arrange into a heart shape. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 15-20 minutes or until golden brown. Cool on wire racks.
- For icing, in a small bowl, cream butter, sugar and vanilla; add milk. Drizzle over hearts. Yield: 2 coffee cakes.
Read more: http://www.tasteofhome.com/recipes/heart-shaped-cinnamon-coffee-cake#ixzz3EBlb0Lgu
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